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May 2018 Archive

Building a Healthy Pantry

Posted on May 8, 2018 by Kathryn Kitchen

While striving to live a healthy lifestyle, life is made easier when the environment around us supports healthy choices. We spend most of our days at work, yet most of the food available at state agencies is not necessarily healthy. We at Thrive know that many agencies desire healthy food to be available at their locations. Because of this, we created a toolkit to help agencies get started with a Healthy Pantry. A Healthy Pantry is a snack and/or meal vending option run entirely by state employees.

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Kathryn Kitchen

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Kathryn Kitchen is the health and well-being manager for OMES and leader of Thrive. She is a Certified Health Education Specialist and Certified Personal Trainer whose passion is creating an optimal environment for organizational health and employee well-being. Kathryn enjoys spending quality time with her family, cooking, hosting social gatherings and being an active member in her church. Her favorite motto is, "If you don't like the way something is, do something to change it."