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March 2018 Archive

Meal Planning 101

Posted on March 14, 2018 by Kathryn Kitchen

It’s National Nutrition Month, and the theme for 2018 is “Go Further with Food.” This phrase is pretty versatile as it can mean different things for different people. For example, it could mean starting your day off with a healthy breakfast or fueling before a sporting event. It could also mean preparing food to “go further” at home by only buying what you need and not letting perishable items spoil. Today, I’m going to focus on the latter, specifically with meal planning.

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Kathryn Kitchen

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Kathryn Kitchen is the health and well-being manager for OMES and leader of Thrive. She is a Certified Health Education Specialist and Certified Personal Trainer whose passion is creating an optimal environment for organizational health and employee well-being. Kathryn enjoys spending quality time with her family, cooking, hosting social gatherings and being an active member in her church. Her favorite motto is, "If you don't like the way something is, do something to change it."